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Dozens of coffee professionals competed at qualifiers this weekend in Colorado for coveted spots at the U.S. Coffee Championships next month. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Cover photo by J. Marie Carlan For competitive coffee professionals in the USA, the U.S. Coffee Championships are the place to be. Over the weekend, the second USCC … Read more

One family’s complete rotation around the coffee landscape has resulted in the opening of the 360F Specialty Coffee Roasters in Coral Springs, Florida.  The young roasting company owned and operated by… This article was first published here.

The new program connects coffee producers to one another, provides them with educational resources, and more. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the Cocaerol, Comal & Amprocal cooperatives in Honduras Since 2021, Digital Coffee Future (DCF) has been working on a digital training program to address the needs of coffee producers. In September … Read more

The Australian roasting company helps to create opportunities for veteran communities.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of 3 Elements Coffee  Brisbane, Australia-based 3 Elements Coffee, founded by Navy veteran Terry McNally in 2016, has a mission to support the transition of ex-military personnel into the commercial workspace. To help achieve their goal and raise … Read more

Researchers in Germany have identified three new biomarkers that may help accurately indicate levels of coffee consumption, a key metric in almost all research related to coffee and health.  Before… This article was first published here.

Called Innovea, the network will aim to secure long-term supplies of coffee and improve climate resilience through breeding. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Research Last month, during the Sintercafe coffee expo in Costa Rica, industry nonprofit World Coffee Research (WCR) made an announcement with much potential to impact coffee’s future … Read more

Welcome to winter in the Nordics, where comfort and coziness are sacred rituals. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Joseph Phelan The people of Northern Europe take Christmas particularly seriously. For those who reside in the Nordics, it is more than just an opportunity to take a few days off … Read more

We continue our in-depth exploration of tea by looking at oolong, black, fermented, and herbal tea. BY EMILY MENESES SENIOR ONLINE CONTRIBUTOR Cover photo by Drew Jemmett via Unsplash Several weeks ago, we released part one of the ”A Beginner’s Guide to Tea” series, where we explored where tea comes from and two of the … Read more

A study promoted last month by the European Society of Cardiology (ESC) adds to the substantial pile of recent evidence suggesting that coffee drinking is associated with improved heart health… This article was first published here.

The United States coffee shop market has recovered in value over the past 12 months to 96% of its pre-pandemic level, according to the annual Project Café USA 2023 industry… This article was first published here.

Despite the myriad things coffee does right — like make the world go ’round — it does not necessarily lead to long-term happiness, according to a study published earlier this… This article was first published here.

Glitter Cat Brings Back In-Person Bootcamps for 2023 Competition Season The multifaceted grassroots organization devoted to affecting inclusivity and diversity in coffee Glitter Cat is bringing back in-person bootcamp workshops… This article was first published here.

German roasting equipment giant Probat has commenced sales of its electric P05 E roaster in the United States. The company says the P05 E, which has been available in Europe… This article was first published here.

We continue our chat with this year’s U.S. Barista champ about their selected coffees, and how their rewarding experiences will shape both their life ethos and content moving forward. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Niki Weegens Yesterday, we began a conversation with 2022 U.S. Barista champion Morgan Eckroth (she/they), a barista at … Read more

After a four year extended break, the  biennial TriestEspresso Expo is returning to the Italian coffee mecca of Trieste in 2022. The business-to-business trade show focused on all aspects of… This article was first published here.

Grafting their combined talents in retailing and rock ‘n roll, Niki and J.T. Woodruff have brought a new concept called Greenhaus Coffee to full bloom in the western Ohio city… This article was first published here.

Independent specialty coffee shops that celebrate the coffees or cultures of an individual coffee-growing country may not be a new phenomenon, but their numbers grew significantly in 2021. Taking place… This article was first published here.

A new day has dawned for Good Day Roasting in New York City. Good Day Owner and Roaster Reuben Villagomez is sunsetting the brand while firing new retail shops in… This article was first published here.

A new virtual networking and information hub focused on promoting the effective use of digital technology in the coffee industry called Digital Coffee Future is holding its first Traceability Summit… This article was first published here.