A Look at Digital Coffee Future’s Digital Origin Education Program

The new program connects coffee producers to one another, provides them with educational resources, and more. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the Cocaerol, Comal & Amprocal cooperatives in Honduras Since 2021, Digital Coffee Future (DCF) has been working on a digital training program to address the needs of coffee producers. In September … Read more

3 Elements Coffee: Supporting Veterans, One Cup at a Time  

The Australian roasting company helps to create opportunities for veteran communities.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of 3 Elements Coffee  Brisbane, Australia-based 3 Elements Coffee, founded by Navy veteran Terry McNally in 2016, has a mission to support the transition of ex-military personnel into the commercial workspace. To help achieve their goal and raise … Read more

World Coffee Research Launches Global Coffee Breeding Network

Called Innovea, the network will aim to secure long-term supplies of coffee and improve climate resilience through breeding. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Research Last month, during the Sintercafe coffee expo in Costa Rica, industry nonprofit World Coffee Research (WCR) made an announcement with much potential to impact coffee’s future … Read more

Christmas and Coffee in the Nordics: Part One

Welcome to winter in the Nordics, where comfort and coziness are sacred rituals. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Joseph Phelan The people of Northern Europe take Christmas particularly seriously. For those who reside in the Nordics, it is more than just an opportunity to take a few days off … Read more

A Conversation With 2022 U.S. Barista Champ Morgan Eckroth: Part Two

We continue our chat with this year’s U.S. Barista champ about their selected coffees, and how their rewarding experiences will shape both their life ethos and content moving forward. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Niki Weegens Yesterday, we began a conversation with 2022 U.S. Barista champion Morgan Eckroth (she/they), a barista at … Read more

Espresso K-Cups I use

As a coffee lover, I know that espresso is what we are really looking for. Yep I know there are many people who like cappuccino; sorry you guys I only collected espresso K-Cups! 1.  Timothy’s Rainforest Espresso This blend is strong, thick and sweet, with no bitter flavor at all. It sells at $16.49 per … Read more